Rustic Apple Cranberry Tart

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Rustic Apple Cranberry Tart
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Ingredients

1 crust from 15-ounce package of refrigerated pie crusts
1 21-ounce can apple pie filling
1 cup Craisins® Original Dried Cranberries
1/4 cup chopped walnuts, optional
1 teaspoon cinnamon
1 teaspoon sugar

Directions

Preheat oven to 205°C. Unwrap pie crust; press seams together firmly. Place in a 9-inch pie plate.

Combine all ingredients, except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry-lined plate. Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust.

Bake 15 minutes. Reduce oven temperature to 175°C. Bake for 40 to 45 minutes or until fruit is bubbly and crust is golden brown.

Makes 8 servings.

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Rustic Apple Cranberry Tart

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